自由基和活性氧分析
BPCL在自由基和活性氧分析領域中的應用
自由基(free radicals，FRs)化學反應性極強，極不穩定，半衰期短，其化學反應性的特點是連鎖反應，一經啟動即可連續發生。從生物學角度講，通常所說的FRs主要是指活性氧(active oxygen)，即氧的某些代謝產物和一些反應的含氧產物。由于FRs具有活潑的化學反應特性，因而在生物體內具有重要的生理及病理功能，具有重要的生物學意義。BPCL 在此領域的應用例子有：[1-6]
[1] Zhu B Z, Mao L, Huang C H,Qin H, Fan R M, Kalyanaraman B, Zhu J G. Unprecedented hydroxylradical-dependent two-step chemiluminescence production by polyhalogenatedquinoid carcinogens and H2O2. Proceedings of the NationalAcademy of Sciences, 2012, 109(40): 16046-16051.
[2] Su W, Tang S T, Xie C Z, Mu YC, Li Z X, Yang X H, Qiu S Y. Antioxidant and DNA Damage Protection Activitiesof Duck Gizzard Peptides by Chemiluminescence Method. International Journal ofFood Properties, 2016, 19(4): 760-767.
[3] Wang D M, Gao M X, Gao P F,Yang H, Huang C Z. Carbon nanodots-catalyzed chemiluminescence of luminol: asinglet oxygen-induced mechanism. The Journal of Physical Chemistry C, 2013,117(37): 19219-19225.
[4] Li H T, Hu J G, Xin W J, ZhaoB L. Production and interaction of oxygen and nitric oxide free radicals in PMAstimulated macrophages during the respiratory burst. Redox Report, 2013.
[5] Cao Y Q, Sui D D, Zhou W J,Lu C. Highly selective chemiluminescence detection of hydroxyl radical viaincreased π-electron densities of rhodamine B on montmorillonite matrix.Sensors and Actuators B: Chemical, 2016, 225: 600-606.
[6] Gao L W, Wang J W. Antioxidantpotential and DNA damage protecting activity of aqueous extract from Armillariamellea. Journal of Food Biochemistry, 2012, 36(2): 139-148.
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